Fleurieu – a Treasury of Tourist Treats
Sometimes it takes someone from overseas to come to the state to confirm what we have always known that South Australia really is the best tourist destination in Australia.. Last weekend renowned...
View ArticleForever Faithfull
Marianne Faithfull must surely be feline because she has lived many lives to emerge in her later years a revered musical artist. Six years ago when I was the celebrity columnist at The Advertiser in...
View ArticleChicken Liver Pate by Chef Jean Pierre Rival
Ingredients: 500 gr cleaned chicken livers, marinated for a few hours in mix of 200ml port, garlic, 1 large onion, salt and pepper, bayleaves. Everything goes into a steamer for 20 minutes. DO NOT...
View ArticleFood fit for a chef
Renowned Adelaide French-born chef Jean-Pierre Rival knows how to throw a fabulous party and his recent 55th birthday naturally revolved around food and music. JP, as he is affectionately known, is the...
View ArticleA fairytale wedding for a thoroughly modern Kate
Wasn’t the Royal Wedding wonderful? Although I am a Republican, it would be a hard-hearted woman who did not enjoy such a rich scene and relish in the pomp and ceremony when Catherine Middleton married...
View ArticlePeta’s off to Cannes
Good news for Adelaide film producer Peta Astbury who has bought the film rights of my book From France With Love. She is taking her first, successful film, The Marrige of Figaro to Cannes. The movie...
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